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TIRAMISÚ 2.0 A DESSERT WITH A LOT TO SAY

07 June to 14 June

ROUTE DESIGN THE RESTAURANT EXPERIENCE

Gastronomy is a great communicator, as it activates all our senses. Through food we can have a conversation with the consumer: travel to other countries, establish emotional relationships, create memories, and so on. Come to Santa Cafeïna and discover how all decisions about the product can influence both the final result and the agent of change in the social, political, economic, scientific, technological, cultural and ecological fields.

From the 7th to the 14th of June: Tiramisu 2.0, A dessert with a lot to say

Taste our “Digital Tiramisu” and discover how through Food Design, food can open new paths for us. Reimagining the gastronomic experience where through new technologies we can design an interactive experience between food and the consumer. With the collaboration of Lemon Printers, the sustainable printing press that has allowed us to create the designs and Thebits Barcelona, ​​the creative studio with which we have co-created and developed the digital interaction.

SANTA CAFEÏNA

C/ del Segre, 27
SANTA CAFEÏNA

C/ del Segre, 27